Our delicious breakfast options that will help you start the day energetically
Cold and hot appetizers unique to Turkish cuisine
Cold appetizers served before main dishes
Fresh and seasonal salad varieties
Hot appetizers served before main courses
Fresh calamari, octopus, and shrimp, expertly seasoned and perfectly grilled. Served with lemon and fresh herbs, offering a light and delicious seafood appetizer.
Traditional Turkish flavors baked in a stone oven.
Traditional offal dishes
Special main course options
Special lamb meat dishes
Traditional Turkish kebab varieties
Various chicken dishes
Freshly caught fish, seasoned and grilled to perfection, served with a side of lemon and herbs.
Burgers crafted with freshly prepared meat and quality ingredients.
Traditional and modern dessert varieties
Soft drinks and refreshing beverages
Tea, coffee and other hot beverages
Refreshing cold coffee varieties
Classic milkshakes and frozen made with real fruits and premium ice cream.
A curated selection of local and imported wines made from premium grapes.
Beers Types
Alcoholic Beverages
Rakı is a traditional Turkish alcoholic beverage made from distilled grapes and flavored with anise.
